For those who don’t want to feed themselves entirely on cake, our cook Herwig Köck prepares delicious soups and specialities fresh every day.

Cream of pumpkin soup, tomato soup, goulash, bacon dumpling soup, liver dumpling soup, chanterelle goulash, cep mushroom risotto, wild garlic cheese pockets, spinach dumplings, oxtail goulash with penne, florentine toast with spinach and sheep’s cheese, fresh salads daily at the buffet… there’s something for every taste!